Welcome to K-Food! Korea has developed a diverse and unique food culture based on its natural environment of mountains, plains, and the sea. Korean food is characterized by a clear distinction between staple foods (rice, noodles, etc.) and side dishes with various cooking methods providing a balanced combination of nutrition. As it tastes great and good for health, the K-food has spread all over the world.

Find your favorites in here:
https://www.visitbusan.net/index.do?menuCd=DOM_000000301002000000

We will provide 21 menus and fancy restaurants to enjoy during the IFAC week, in Busan, Korea.