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Welcome to K-Food!Korea has developed a diverse and unique food culture based on its natural environment of mountains, plains, and the sea. Korean food is characterized by a clear distinction between staple foods (rice, noodles, etc.) and side dishes with various cooking methods providing a balanced combination of nutrition. As it tastes great and good for health, the K-food has spread all over the world.
Learn more about Korean foods and find your favorites at the following sites.
Experience the Flavors of Busan at IFAC WC 2026
The Essence of Korean Cuisine: A Taste of Busan at IFAC WC 2026
As the host city of IFAC WC 2026, Busan offers a vibrant mix of coastal beauty, cultural richness, and dynamic city life. But what truly sets it apart is its food—deeply rooted in local tradition and shaped by the sea that surrounds it. From fresh seafood dishes to hearty street food, Busan’s cuisine is bold, flavorful, and unforgettable. Tasting the city’s specialties isn’t just a meal—it’s an experience that captures the essence of Busan itself.
To enhance your IFAC World Congress 2026 experience, the Organizing Committee of IFAC WC 2026 has highlighted diverse menus from a selection of fantastic restaurants across Busan, Korea. This guide is your key to discovering the rich and exciting world of Korean cuisine during your stay.
* This content has been prepared and edited by the NOC of IFAC WC 2026.
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** vegan options available
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